This month in our cooking club we decided to make quince meat. I have always wanted to make quince meat but never had the guts to try! My mum has always made quince meat and it is delicious. There is a big difference between the quince meat you buy in the supermarket and the one you can make yourself!
It is supposed to be very easy to make and relatively easy to store and as soon as I test my mum's recipe I will post the ingredients.
We are also making chutneys. Can't wait!
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